Wedding Date on Sep 30, 2017

Aric and I got engaged in the fall of 2016 in NYC. We knew right away that we wanted a unique wedding with food being the main focus, as he’s a chef. We wanted to plan a wedding that we would’ve wanted to attend as guests, and the key to that was making everyone feel special. We kept the wedding small so that we could spend time with each and every one of our guests and it was the best decision we could’ve made. Our wedding was at a farm with all the food cooking on open fires, exactly our style. All our guests tell us, they had the best time and that they couldn’t stop eating because the food was so good! My husband and I always reminisce about our wedding day and wish we could do it all over again because it was so much fun, and we always say, we would’ve loved to be guests at our own wedding!